Description
Masala Chai Tea is a combination of black tea, spices such as cardamom and cinnamon, and lovely Tulsi leaf. It’s paired perfectly with milk for a subtle warm balance, and can be enjoyed iced as well.
Brew 5-6 grams for 45 seconds to 1 minute. Each serving can be steeped 4-5 times with shorter brew times on resteeps.
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