Relax by a bonfire with this smokey black tea blend. Whiskey and vanilla flavor bring the aroma of bourbon without the alcohol. The base of Lapsang Souchong with rosehips and cocoa nibs make for a warm, smokey, campfire tea.
Brew 5-6 grams for 1-2 minutes. Each serving can be steeped 3-4 times with shorter brews.
Ingredients: Black Tea, Keemun Concerto Tea, Rose Hips, Cocoa Nibs, Lapsang Souchong Tea, Whiskey Flavor, Blue Cornflowers, Natural Candy Apple Flavor, Natural Vanilla Flavor