Roasted Lapsang Souchong is a black (Red) tea from WuYi mountains. Brother to the famous “smoked lapsang souchong,” the roasted version is rich and decadent, with notes of chocolate, toffee, and malt. Good with snack food and dessert, as well as for those looking for something with higher caffeine content.
Brew 45 seconds – 1 minute, with 2-3 resteeps. For the resteeps, brew ffror a shorter period of time to prevent the tea from becoming too bitter.