Dragonwell is a pan-roasted green tea that is famous all over the world. Its flattened shape comes from a special method of roasting in a hot wok. It’s medium-bodied, sweet and delicate, with notes of roasted chestnut.
Brew 5-6 grams for 45 seconds to 1 minute. Each serving can be steeped 3-4 times with shorter brew times on resteeps.