Cinnamon Spice Puerh is sure to get you ready for fall! Earthy, rich Pu-erh tea is combined with the warming spices of cinnamon and ginger. The addition of orange gives it a nice touch of sweetness. Great for after a meal, Pu-erh teas are fermented for prebiotics.
To brew, add 5-6 grams to your infusion method of choice. Add hot water and steep for 45 seconds-1 minute. We recommend starting with a pre rinse, which you can do by pouring off the first steep and starting on the second. Each serving can be steeped 3-4 times with shorter brew times on resteeps.
Pu-Erh Tea, Cinnamon, Natural Spice Flavor, Orange, Ginger, Aniseed, and Safflower
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