Burdock Root is a powerful herb that has been used for various ailments for centuries. It’s commonly used as a digestion aid, an anti-inflammatory, and a detoxifier due to its high levels of antioxidants. The taste is earthy, natural, and almost akin to tree bark.
Brew 5-6 grams for 1 to 2 minutes. Each serving can be steeped 4-5 times with shorter brew times on resteeps.
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