Irish Breakfast, 2 Oz
A robust Irish Breakfast blend of malty Assam and brisk Ceylon Sonata. A classic morning cup, especially with milk.
Brew Amount: 2-3 TSP
Serving Size: 8-12oz
Brew Temperature: ~200℉
Brew Time: 45-60 sec
Ingredients: Assam black tea and Ceylon Sonata black tea.
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Description
Irish Breakfast blends malty Assam with brisk Ceylon Sonata black tea for a strong, balanced cup. The Assam brings depth, while the Ceylon keeps the finish lively. It’s a natural fit with breakfast and has enough body to stand up to milk, whether you add a splash or pour a little more generously.
Ingredients: Assam black tea and Ceylon Sonata black tea.
Details: Caffeinated, non-infused loose-leaf black tea. 2 oz. (56 g).
How to brew: Steep 2–3 teaspoons in 8–12 oz. of water at about 200°F for 45–60 seconds.
Description
Irish Breakfast blends malty Assam with brisk Ceylon Sonata black tea for a strong, balanced cup. The Assam brings depth, while the Ceylon keeps the finish lively. It’s a natural fit with breakfast and has enough body to stand up to milk, whether you add a splash or pour a little more generously.
Ingredients: Assam black tea and Ceylon Sonata black tea.
Details: Caffeinated, non-infused loose-leaf black tea. 2 oz. (56 g).
How to brew: Steep 2–3 teaspoons in 8–12 oz. of water at about 200°F for 45–60 seconds.
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