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Golden Flower is an oolong tea from the mountains of the Fujian region of China. Lightly oxidized, this tea is perfect if you're looking for a floral tasting oolong with multiple steeps. Notes of honeysuckle and a hint of creaminess.
To brew Golden Flower Oolong, add about 2 teaspoons of tea leaves into your infuser. Choose one with lots of space for the tea to unfurl. Add hot water at about 180°F-185°F and let brew for about 45 seconds. Each serving can be steeped 3-4 times with shorter brew times on resteeps.
Golden Flower is an oolong tea from the mountains of the Fujian region of China. Lightly oxidized, this tea is perfect if you're looking for a floral tasting oolong with multiple steeps. Notes of honeysuckle and a hint of creaminess.
To brew Golden Flower Oolong, add about 2 teaspoons of tea leaves into your infuser. Choose one with lots of space for the tea to unfurl. Add hot water at about 180°F-185°F and let brew for about 45 seconds. Each serving can be steeped 3-4 times with shorter brew times on resteeps.
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