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Chai Revive puts whole spices front and center. Cinnamon and ginger give the cup a warm opening, green cardamom and coriander bring an aromatic lift, and cloves, allspice, and black pepper carry the spice through the finish. The black tea base gives the blend enough body to enjoy plain or with milk.
Ingredients: Cinnamon, ginger, green cardamom pods, coriander, black tea, allspice, cloves, and black pepper.
Details: Caffeinated, non-infused loose-leaf black tea. 2 oz. (56 g).
How to brew: Steep 2.5–3 g in 8–12 oz. of water at about 200°F for 45 seconds.
Chai Revive puts whole spices front and center. Cinnamon and ginger give the cup a warm opening, green cardamom and coriander bring an aromatic lift, and cloves, allspice, and black pepper carry the spice through the finish. The black tea base gives the blend enough body to enjoy plain or with milk.
Ingredients: Cinnamon, ginger, green cardamom pods, coriander, black tea, allspice, cloves, and black pepper.
Details: Caffeinated, non-infused loose-leaf black tea. 2 oz. (56 g).
How to brew: Steep 2.5–3 g in 8–12 oz. of water at about 200°F for 45 seconds.
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