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Caramel Black Tea brings a mellow, toasted caramel note to a classic black tea base. The caramel gives the cup a dessert-like aroma, while the black tea keeps the finish grounded. Try it plain to taste the contrast, or add a little milk for a creamier afternoon cup.
Ingredients: Black tea and natural caramel flavor.
Details: Caffeinated loose-leaf black tea.
How to brew: Steep 2–3 teaspoons in 8–12 oz. of water at about 200°F for 45 seconds.
Caramel Black Tea brings a mellow, toasted caramel note to a classic black tea base. The caramel gives the cup a dessert-like aroma, while the black tea keeps the finish grounded. Try it plain to taste the contrast, or add a little milk for a creamier afternoon cup.
Ingredients: Black tea and natural caramel flavor.
Details: Caffeinated loose-leaf black tea.
How to brew: Steep 2–3 teaspoons in 8–12 oz. of water at about 200°F for 45 seconds.
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