This tropical Pouchong Tea is perfect for summer! Pouchong tea a lightly oxidized and Taiwanese tea that is lighter than usual oolongs but more floral than usual greens. The coconut pieces give a fruity spin.
Brew 5-6 grams for 45 seconds to 1 minute. Each serving can be resteepd 3-4 times with shorter brews.
Ingredients: Pouchong Tea, Coconut, Natural Coconut Flavor, Blue Cornflowers.
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