Ying de Hong
Ying De Hong Black Tea is a smooth, rich Chinese tea with notes of cocoa and malt. Perfect for balanced energy and a refined daily cup.
Brew Amount: 2.5-3g
Serving Size: 8-12oz
Brew Temperature: ~200℉
Brew Time: 45 sec
Ingredients: Ying De Hong black tea leaves
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Description
Discover the rich character of Ying De Hong, a distinguished black tea originating from Yingde in China’s Guangdong Province. Fully oxidized and aromatic, this loose-leaf tea produces a beautiful reddish-amber infusion with a smooth, full-bodied taste.
Each cup offers layers of natural sweetness balanced by warm malty, honeyed and subtly floral notes. Gentle hints of cocoa and ripe fruit may emerge as the tea steeps, leading to a clean finish with pleasantly mild astringency. Its comforting depth makes Ying De Hong an inviting choice for slow mornings, afternoon tea or any moment that calls for a satisfying cup.
Enjoy it unadorned to appreciate its nuanced flavor, or add a splash of milk or touch of honey for a richer experience. Unlike caffeine-free herbal infusions, Ying De Hong is made from the Camellia sinensis tea plant and naturally contains caffeine.
Product Highlights
- Traditional loose-leaf Chinese black tea
- Originates from Yingde in Guangdong Province
- Smooth, rich and full-bodied
- Malty and naturally sweet flavor
- Honeyed, floral and subtly fruity notes
- Beautiful reddish-amber infusion
- Delicious plain or served with milk and sweetener
- Naturally contains caffeine
How to Prepare
Add approximately one teaspoon of loose tea per 8 ounces of water. Pour water heated to approximately 195–205°F over the leaves and steep for 3–5 minutes. Strain and enjoy. Adjust the amount of tea or steeping time to achieve your preferred strength.
Ingredients
Ying De Hong black tea leaves (Camellia sinensis).
Description
Discover the rich character of Ying De Hong, a distinguished black tea originating from Yingde in China’s Guangdong Province. Fully oxidized and aromatic, this loose-leaf tea produces a beautiful reddish-amber infusion with a smooth, full-bodied taste.
Each cup offers layers of natural sweetness balanced by warm malty, honeyed and subtly floral notes. Gentle hints of cocoa and ripe fruit may emerge as the tea steeps, leading to a clean finish with pleasantly mild astringency. Its comforting depth makes Ying De Hong an inviting choice for slow mornings, afternoon tea or any moment that calls for a satisfying cup.
Enjoy it unadorned to appreciate its nuanced flavor, or add a splash of milk or touch of honey for a richer experience. Unlike caffeine-free herbal infusions, Ying De Hong is made from the Camellia sinensis tea plant and naturally contains caffeine.
Product Highlights
- Traditional loose-leaf Chinese black tea
- Originates from Yingde in Guangdong Province
- Smooth, rich and full-bodied
- Malty and naturally sweet flavor
- Honeyed, floral and subtly fruity notes
- Beautiful reddish-amber infusion
- Delicious plain or served with milk and sweetener
- Naturally contains caffeine
How to Prepare
Add approximately one teaspoon of loose tea per 8 ounces of water. Pour water heated to approximately 195–205°F over the leaves and steep for 3–5 minutes. Strain and enjoy. Adjust the amount of tea or steeping time to achieve your preferred strength.
Ingredients
Ying De Hong black tea leaves (Camellia sinensis).
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