From the Yunnan Province, Mandarin Pu-erh is a lighter, citrusy Pu-erh that has been aged inside of a mandarin rind. The tangy citrusy flavor and aroma compliment the earthiness of the fermented tea. As a Pu-erh, this is a great tea for any digestive issues. The presentation inside of the rind is unique and would make a lovely gift or stocking stuffer for a tea lover.
We recommend breaking the mandarin rind in the palm of your hands and then using pieces of it along with the tea in your infusions.
Will last for about 4 days. Steep 45 seconds for 4-5x steeps.