Genmaicha is perfectly paired combination of freshly harvested green tea leaves and roasted brown rice. The rice creates a lovely nutty flavor and a toasty aroma. Unique and intriguing, this green tea is delicious both hot and cold. It’s well suited for early dining as well as afternoon dishes.
Brew 5-6 grams for 2 to 3 minutes. Each serving can be steeped 3-4 times, with shorter brewing times on resteeps.