Forbidden Root is an earthy blend with a combination of sarsaparilla root, dandelion root, and chicory root. The flavors are deepend even further with the addition of cinnamon and coconut. Delicious as a caffeine free coffee substitute or a dessert tea.
To brew Forbidden Root, add 5-6 grams of tea to your favorite infusion method (we recommend a vessel with space for the tea leaves to expand, such as our 12oz Tea Pot). Add hot water, the temperature is up to personal preference. Brew for about 1 to 3 minutes, or to taste. Longer brew times will result in a stronger cup of tea. This blend yields 2-3 steeps.
Ingredients: Sarsaparilla Root, Chicory Root, Roasted Dandelion Root, Carob Pods, Cinnamon, Fennel, Crystal Malt, and Coconut.