This Aged Pu-erh Tea Cake produces a dark, heavy liquid with a hearty, earthy flavor. An excellent choice for heavy coffee drinkers, this tea has been aged for 4 years. It’s properties have benefits for the digestion system and indigestion. Like a fine wine, it only gets better with age, so dive right in or keep aging the cake for a more nuanced flavor.
To brew, break off a piece about the size of your first thumb joint. Add to strainer and rinse before steeping. For the first steep, brew 45 seconds, then shorten for subsequent steeps.